INGREDIENTS
1 LB ROHU FISH
1 ONION
1 TOMATO
1 TSP FENUGREEK SEEDS
2 TSP GINGER/GARLIC PASTE
SALT TO TASTE
1 TSP TURMERIC POWDER
1 TSP RED CHILLI POWDER
2 TSP CORIANDER POWDER
HANDFUL QASURI METHI (DRIED FENUGREEK LEAVES)
HANDFUL DILL LEAVES AND CORIANDER LEAVES(FOR GARNISH)
1/2 CUP MUSTARD OIL
STEPS OF PREPARATION
1.Clean the fish remove any scales, wash, rub some turmeric powder, salt and 1 tsp lemon juice and leave for 30 minutes minimum. This is the best way to get rid of bad odour.
2.Heat oil in a pot, add fenugreek seeds, fry till it starts changing colour.
3.Add half sliced onion and when it starts turning golden brown, add half tomato finely chopped.
4.Fry for a couple of minutes then add tomato-onion paste and all spices.
5.When oil starts separating add 1 cup water.
6.Let it boil, then add fish pieces one by one, cook covered on medium low flame.
7.After 15 minutes, turn carefully each piece and add qasuri methi at this point.
8.When oil separates, switch off flame and garnish with dill leaves, coriander leaves and whole green chilli.
9.I usually serve hot with matar pulao or zeera rice.
I am sending this to appyayan for her event spotlight:fish.
That looks yummy!
ReplyDeleteFirst time in your blog and you have nice space here and many nice recipes..keep it going & thanks for these nice fish recipe for my event. This recipe is very new to me and I love kasuri methi in anything, I'll surely try this and let u know.........looks lovely
ReplyDeleteThanks Mona and Indrani..
ReplyDeleteDelicious fish curry, first time here..u have very kewl blog :)
ReplyDeletethanks Sathya..
ReplyDelete