Thursday, September 3, 2009

PERFECTION CAN NOT BE IMPROVED:BHUNA GOSHT

In all non-veg dishes, I like mutton very much. Not only I love eating it but also enjoy making it many different ways. Bhuna gosht is a typical Pakistani dish and goes well with roti or naan.



INGREDIENTS:

1/2 LB MUTTON

1 MEDIUM ONION (SLICED THINLY)

4-5 BLACK PEPPERCORNS

3-4 GREEN CARDAMOM

2 CINNAMON STICKS

4-5 CLOVES

1 TSP GINGER/GARLIC PASTE

3 TBSP MUSTARD OIL

SALT TO TASTE

1 TSP RED CHILLI POWDER

1 TSP TURMERIC POWDER

2 TSP CORIANDER POWDER

2 GREEN CHILLI

HANDFUL OF CORIANDER LEAVES

STEPS OF PREPARATION

1.Heat oil in a pot, add whole spices, fry for a minute, add onion.

2.Fry till golden brown, add ginger/garlic paste and all spices.

3.Fry well, add mutton, chopped green chilli fry till it changes colour, add 1 cup water, cover and cook for 1 hour or until it is cooked and oil starts separating.

4.Garnish with coriander leaves.

11 comments:

  1. Woww wat a mouthwatering dish...just drooling here rite now..

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  2. Picture looks very tempting

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  3. I had prepared Bhuna gosht today too. Inshallah will be posting soon.
    Your version looks fab!

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  4. WOW this looks tasty...I make a similar dish & it's always a hit.

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  5. love the look of this dish!

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  6. thanks all of u for liking the dish.

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  7. wow! i am very sure my bf would love this. Thanks for this recipe! (: Will definitely be trying it soon!

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  8. Ohh delicious delicious !! Next time we buy mutton...I will make this for sure !!!! Keep it up :)

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  9. thanks tulip and foodmade with love for coming by and liking the recipe..do give it a try and let me know how it turn out...
    cheers

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A very warm welcome, Thanks for coming by and sharing your thoughts here. Do visit again...

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