When I was looking at my archives today, I realized that I havent posted a non-veg dish this month and the month is coming to a close end...... so, I quickly glanced through my drafts and decided to post this tangy, spicy, hot chicken dish which I made few days ago.
I do not know the name of the person who posted the recipe, but wanted to thank he/she for providing me with a great substitute for the readymade masala mix....Awesome recipe!!!!
STEPS OF PREPARATION
1.Heat oil in a pot, add onion and fry till brown.
2.Add ginger/garlic paste, finely chopped tomaoes, chicken and salt and fry till all water dries up.
3.Add red chilli powder, cumin powder in yogurt, give it a whisk to break the lumps and put it in the chicken and cook on medium- low heat.
4.Meanwhile slit jalapeno peppers, remove seeds and fill it with achaar masala (mixed with lemon juice).
4.When chicken is almost done, add filled peppers, remaining star of the show that is, achaar masala, fry it till oil separates.
5.Before serving sprinkle garam masala powder and serve hot with tandoori roti and ENJOY!!!!