SCRAMBLED PANEER

INGREDIENTS

1 1/2 CUP PANEER (GRATED)

1 ONION (FINELY CHOPPED)

1/2 CUP PEAS

HANDFUL SPRING ONION

2 GREEN CHILLI (MINCED)

1/2 CUP RED AND YELLOW BELL PEPPER (CUBED)

1/2 TSP CUMIN SEEDS

1 TSP RED CHILLI POWDER

1/2 TSP CUMIN POWDER

1/2 TSP TURMERIC POWDER

1 TSP GARAM MASALA

SALT TO TASTE

1/4 TSP BLACK PEPPER POWDER

1 TBSP OIL

STEPS OF PREPARATION

1. Heat oil in a pan, add cumin seeds, once they start to sizzle, add finely chopped onion and green chilli.

2.Once onion become soft, add paneer, peas, bell pepper and spring onion, fry for a minute.

3.Now add all spices except garam masala and black pepper, mix well.

4.Cook, stirring occassionally till all veggies and paneer are cooked well.

5.Sprinkle garam masala, black pepper, mix and garnish with chopped cilantro (I ran out of it so I garnished with chopped spring onion).

6.Serve hot with roti and salad.