Thursday, August 13, 2009

SCRAMBLED PANEER






INGREDIENTS

1 1/2 CUP PANEER (GRATED)
1 ONION (FINELY CHOPPED)
1/2 CUP PEAS
HANDFUL SPRING ONION
2 GREEN CHILLI (MINCED)
1/2 CUP RED AND YELLOW BELL PEPPER (CUBED)
1/2 TSP CUMIN SEEDS
1 TSP RED CHILLI POWDER
1/2 TSP CUMIN POWDER
1/2 TSP TURMERIC POWDER
1 TSP GARAM MASALA
SALT TO TASTE
1/4 TSP BLACK PEPPER POWDER
1 TBSP OIL
STEPS OF PREPARATION
1. Heat oil in a pan, add cumin seeds, once they start to sizzle, add finely chopped onion and green chilli.
2.Once onion become soft, add paneer, peas, bell pepper and spring onion, fry for a minute.
3.Now add all spices except garam masala and black pepper, mix well.
4.Cook, stirring occassionally till all veggies and paneer are cooked well.
5.Sprinkle garam masala, black pepper, mix and garnish with chopped cilantro (I ran out of it so I garnished with chopped spring onion).
6.Serve hot with roti and salad.

5 comments:

  1. Thank you for taking the time out and commenting on my blog :)

    ReplyDelete
  2. nice paneer dish Shaista, very easy too...i guess it can be done with tofu as well , will try this for sure :)
    i have posted some new recipes, will be glad to see you there :)

    ReplyDelete
  3. Hi Shaista, the paneer dishes look very interesting ...will try them..nice blog with a good variety...thanks so much for your kind comments and the Presto Pasta nights idea.

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