GREEN CHUTNEY

This is a super-easy, hassle free chutney. No need of adding onions and tomato to it.

INGREDIENTS

1/2 BUNCH CORIANDER LEAVES (CILANTRO)

3-4 CLOVES GARLIC

3 SMALL GREEN CHILLI

SALT TO TASTE

2-3 TBSP WATER

1 TEASPOON LEMON JUICE

STEPS OF PREPARATION

1.Wash coriander or cilantro, drain and chop coarsely.

2.Blend together cilantro, garlic and green chilli with water till a smooth paste is formed.

3.Add salt and lemon juice to the chutney.

NOTE:

• Add water carefully, chutney should not be runny, rather a paste.


• Stays good in fridge for 3-4 days.


• Compliment a boring, bland dish pretty well, giving it a nice kick.


• Can be eaten with a roti, added in a sandwich.