This is a super-easy, hassle free chutney. No need of adding onions and tomato to it.
1/2 BUNCH CORIANDER LEAVES (CILANTRO)
3-4 CLOVES GARLIC
3 SMALL GREEN CHILLI
SALT TO TASTE
2-3 TBSP WATER
1 TEASPOON LEMON JUICE
STEPS OF PREPARATION
1.Wash coriander or cilantro, drain and chop coarsely.
2.Blend together cilantro, garlic and green chilli with water till a smooth paste is formed.
3.Add salt and lemon juice to the chutney.
- Add water carefully, chutney should not be runny, rather a paste.
- Stays good in fridge for 3-4 days.
- Compliment a boring, bland dish pretty well, giving it a nice kick.
- Can be eaten with a roti, added in a sandwich.