I will be posting some seher and iftar recipes this month to celebrate Ramadan.
This recipe is definitely a keeper and next time I want to incorporate eggs in the recipe.
I do not know the name of the person who posted the recipe, but wanted to thank he/she for providing me with a great substitute for the readymade masala mix....Awesome recipe!!!!
STEPS OF PREPARATION
1.Heat oil in a pot, add onion and fry till brown.
2.Add ginger/garlic paste, finely chopped tomaoes, chicken and salt and fry till all water dries up.
3.Add red chilli powder, cumin powder in yogurt, give it a whisk to break the lumps and put it in the chicken and cook on medium- low heat.
4.Meanwhile slit jalapeno peppers, remove seeds and fill it with achaar masala (mixed with lemon juice).
4.When chicken is almost done, add filled peppers, remaining star of the show that is, achaar masala, fry it till oil separates.
5.Before serving sprinkle garam masala powder and serve hot with tandoori roti and ENJOY!!!!
14 th August 2009 marks the 62nd year of independence of my beloved homeland Pakistan. May Allah bless my country and keep it free from all evils. Happy independence day to my fellow Pakistanis.
After coming to US, I realized that very few people know about Pakistan and those who know something about Pakistan, they want to get more knowledge. So if you fall in any of the above category, you are most welcome to read today's post. I have gathered the basic and must-know things about Pakistan here.
The official name of Pakistan is The Islamic Republic of Pakistan and it came into being on 14 th August. It was founded by Quaid-e-Azam Mohammad Ali Jinnah. It shares its border with Afghanistan and Iran in the west, with India in the east and with China in far northeast and Arabian sea lies in the South. Pakistan comprises of 4 provinces namely:
Following territories are included in Pakistan:
We are proud of our national anthem , which was written by Hafeez Jalindhri
LANGUAGES IN PAKISTAN
Pakistan is a multilingual country, more than 60 languages being spoken. Urdu is the national language of Pakistan, English is the official language.
Other major languages are:
Punjabi, Sindhi, Seraiki, Pashto, Balochi, Hindko, Kalasha, Gujarati, Memoni etc.
FACTS AND FIGURES
SEASONS IN PAKISTAN
My beautiful country is gifted with all the four seasons:
The onset and duration of these seasons vary somewhat according to location.
I found this clip on you tube which I want to share with all of you,
Lets do the first part: Respond
1.what is your current obsession?
Everything and anything related to food: blogging, blog hopping, borrowing cookbooks from library.
2. What are you wearing today?
3. What’s for dinner?
Paneer bhurji+ toor dal with rice and roti
4. What’s the last thing you bought?
I was looking for Parasol picks for a very long time..finally I bought it from world market day before yesterday..:)
5. What are you listening to right now?
Lab pe aati hai dua, a beautiful poem for children by Dr. Allama Iqbal with my cute little baby.
6. What do you think about the person who tagged you?
She is a really wonderful and creative blogger and everytime comes out with a tasty recipe.
7. If you could have a house totally paid for, fully furnished anywhere in the world, where would you like it to be?
Any European country
10. Which language do you want to learn?
Arabic and Spanish
11. Who do you want to meet right now?
My parents, grandmother and brothers, who live in Pakistan.
12. What is your favorite colour?
13. What is your favourite piece of clothing in your own closet?
14. What is your dream job?
A clinical pharmacist
15. If you had $100 now, what would you spend it on?
Wearing those clothes which expose body.
17. Who are your style icons?
18. Describe your personal style?
Oh there are many, Night at the museum, Harry Potter etc etc..
20. Give us three styling tips that always work for you?
22. What do you do when you are feeling low or terribly depressed?
Call my mom, pray to God and leave it all to him.
24. Which other blogs you love visiting?
Any cooking or baking related blog.
Pudding and chocolates.
26. Favorite Season?
27.Which is your dream destination?
The list is very long, I want to start with Ice cream maker.
Now, Coming back to the recipe. I made tindoora fry for lunch yesterday, I had some left over red bell pepper which I added in it.
ALL ABOUT "EDIBLE STUFFS" THAT ARE FORMED AS A RESULT OF SELECTION,MEASUREMENT AND COMBINATION OF AVAILABLE INGREDIENTS IN MY KITCHEN